tag:blogger.com,1999:blog-8640918129799803119.post8237115967223783471..comments2023-03-26T01:07:47.144-04:00Comments on Pass the Garlic: Tennis ballsMike Izzohttp://www.blogger.com/profile/01537342912262388197noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8640918129799803119.post-70884242851658986682010-04-22T12:56:45.779-04:002010-04-22T12:56:45.779-04:00Nope...Just trying to be helpful by participating ...Nope...Just trying to be helpful by participating in your blog. Next time, I'll simply respond by writing things like "Tiiight!". That work for you?Vivek Ghimirehttps://www.blogger.com/profile/13533537525474850983noreply@blogger.comtag:blogger.com,1999:blog-8640918129799803119.post-68085975437464309472010-04-21T16:22:12.716-04:002010-04-21T16:22:12.716-04:00are you gay?are you gay?Mike Izzohttps://www.blogger.com/profile/01537342912262388197noreply@blogger.comtag:blogger.com,1999:blog-8640918129799803119.post-67170742922676975372010-04-21T13:30:10.341-04:002010-04-21T13:30:10.341-04:00The inner wall (rubber like) of a tennis ball is p...The inner wall (rubber like) of a tennis ball is porous; therefore, after being pressurized at the factory, they have to be enclosed in an air tight canister in order to maintain appropriate internal pressure. Without pressure the bounce ability decreases, thus rendering the ball pretty much useless. <br /><br />Once the balls are taken out of the canister, they start losing internal pressure at a slow rate. Of course, the more that they are used, the faster they become "flat".Vivek Ghimirehttps://www.blogger.com/profile/13533537525474850983noreply@blogger.com